I forgot to take a picture of the broth alone but here it is with the cold lard next to it and the ham & potato soup behind the lard.
Of the three hams the only parts that were thrown away after I got all the flavor I could get out of them was the fat and skin. My dogs got the bones which they are still enjoying.
I paid right around $27 for the three hams I used for canning and from them I got 19 pints of canned ham, 7 quarts of ham & potato soup, 5 quarts and 1 pint of ham broth plus the 3 - 12 oz jars of lard. Not a bad deal for $27. At least not in my book. :)
Happy Canning folks! It's well worth the effort and you will get a lot of pride and joy knowing that you are able provide you family good nutritious meals because you are in control of what goes into them.