Friday, September 28, 2012
Easy Peasy Stuffed Turkey Rolls
I haven't been able to blog for awhile because my garden finally came in so I have been busy canning. Plus I was busy caring 24/7 for a disabled uncle. His dementia and sundowners was getting worse and wearing me out. He went into a nursing home last month because I could no longer care for him 24/7 I am sorry to say.
For dinner tonight I made stuffed turkey rolls, mashed potatoes, mashed sweet potatoes, home canned green beans and opened up a can of jellied cranberry sauce. The men folk must have really liked it because they cleaned their first plates and went back for seconds. LOL
A couple of weeks ago our local store had Jenni O turkey tenderloins on sale for buy 2 get 3 free. I got 10 of them total. I took one package today and sliced the tenderloins in half from side to side, end to end. Pound each one out a little between two pieces of plastic wrap to make them about a 1/4 inch thin. Then I took some store brand chicken stuffing mix, made it up and put two scoops on each piece of turkey, rolled them up and secured them with a tooth pick at each end. Place them in a casserole dish and then placed the rest of the stuffing in the middle. Placed in a 350 degree oven for 45 minutes then took them out, opened a jar of roast turkey gravy, spooned it over top of everything and placed back in the oven for another 15 minutes at 400 degrees.
An easy peasy Thanksgiving style dinner for any day of the week. Have I made you hungry yet?